(Written by Vince)
While traipsing through Jungle Jim's seeking out food for our Christmas dinner, my eyes caught hold of an interesting sign:
Italian Chestnuts
$2.99/lb
Chestnuts. Of all the unique foods I had ever consumed, not a single chestnut had ever crossed my palate. Instantly, warm images of yule logs, Nat King Cole, and family togetherness flooded my mind. I quickly scooped up a pound and noticed that they looked like buckeyes, which reminded me of a Boy Scout incident encountered as a teen. Before the flashback could begin in earnest, I saw the sign with cooking instructions:
Roast for 25 minutes, turn over, then roast for an additional 15 minutes
Seeing this idiot-proof recipe for holiday happiness, I tied off the bag and headed for home.
While making dinner, I decided it would be best to start roasting the chestnuts. So, I pulled out a pizza pan and tuned on the oven. Looking at the controls, a small amount of panic struck: there was no mention of temperature in the directions. I surmised that roasting nuts would occur at 450 degrees, set it, and set about finishing dinner preparations.
Exactly 25 minutes later, Denise, Savannah and I were sitting at the table eating when I heard a short concussive blast from the oven. Everyone stopped eating and looked to me for my reaction, which is when the flashback began:
Once, at a Boy Scout campout, my patrol leader had suggested that we throw buckeyes into the hot coals of a fire to wake up a cohort who was sleeping by the fire during a wilderness survival outing. He said that they would pop like popcorn, but instead they tore through the air like nature's brown shrapnel. I got hit in the side of the head. The boy who we meant to wake up did just that, perfectly timing his choice to sit up with a coal shooting from an exploding buckeye and catching his overly styled hair on fire.
I shook off my PTSD experience and realized that I had set the oven temperature far too high, and that more detonations were imminent. Quickly leaving my seat, turned the temp down to 350 and grabbed an oven mitt and kneeled to opened the oven. What greeted me was a whiff of burnt chestnut innards and a spattering of pale greenish-white remnants of the ovenly suicide bomber. As I reached in to grab the biggest remainder of it's carcass (now hidden in the far corner of the oven), my oven mitt caught fire. Not smoke or a red spot, mind you: the oven mitt burst into flames. As I'm flapping my arm like a penguin trying to escape an orca on a blubber bender, I burn the inside of my arm on the inside of the oven. Howls of laughter shot from the two loving latter-day saint ladies between bites of the dinner that their fallen chef had prepared.
The end result was a pile of gently blackened chestnuts that tasted like miniature overcooked microwaved potatoes, which was underwhelming for all those who consumed them.
Peace on earth, goodwill toward men.
Unless you're on fire.